Yes, you can cook in a metal chiminea, in fact, most of them are designed specifically to cook chiminea BBQ and work great for baking too, and they can be a great way to prepare delicious meals and snacks like S’mores while enjoying your outdoor space.

How To Use A Chiminea For Cooking?

To cook in a metal chiminea, you will need to follow some basic safety and cooking guidelines, below are a few tips to keep in mind.

Choose the right type of fuel

When cooking in a metal chiminea, it’s important to use the right type of fuel, and avoid using treated wood, which can release harmful chemicals when burned, instead, use natural wood or charcoal that is specifically designed for cooking.

Kiln-dried wood is the best choice when cooking because of the heat it produces and low smoke, you can buy your kiln-dried wood here. this wood will give you the perfect cooking coals right under your chiminea grill.

Chiminea cooking grillPin
This chiminea with a cooking grill is perfect for any backyard party and doubles as a chiminea BBQ.

Build a fire

Build a fire in the bottom of the chiminea with a grill rack, using kindling and paper to get it started, once the fire is burning steadily, add larger pieces of wood or charcoal to keep it going.

A really good and easy fire starter is made by Pull Start Fire, take a look at them here.

Next, allow the fire to burn down so that it has hot coals, then now you can start cooking, you can place a chiminea grill or cooking plate on top of the chiminea, or use skewers or a dutch oven to cook your food.

Monitor the temperature:

When cooking in a metal chiminea, it’s important to monitor the temperature carefully to ensure that your food cooks evenly and doesn’t burn, you can use a laser thermometer to check the temperature inside the chiminea and adjust the fire and coals as needed.

Safety precautions

If you decide to cook in a metal chiminea, it’s important to practice safety precautions to avoid accidents or injuries. Keep a fire extinguisher or bucket of water nearby in case of emergency, and never leave the chiminea unattended while there is a fire burning inside.

Overall, cooking in a metal chiminea can be a fun and enjoyable way to prepare meals or snacks while spending time outdoors, just be sure to follow the basic safety and cooking guidelines to ensure that you have a safe and enjoyable cooking experience, you don’t want anyone getting burned.

5 Chiminea Recipes For Your Backyard Bash

Chiminea Pizza

  • Preheat your chiminea with wood or charcoal until the temperature reaches around 400-500°F (200-260°C).
  • Place a pizza stone in the chiminea and let it preheat for at least 30 minutes.
  • Stretch out your pizza dough and place it on a floured pizza peel or parchment paper.
  • Add your desired toppings like sauce, cheese, meat, vegetables, or whatever you like.
  • Carefully slide the pizza onto the preheated pizza stone in the chiminea.
  • Let the pizza cook for 5-10 minutes or until the crust is golden brown and the cheese is melted.
  • Carefully remove the pizza from the chiminea with a pizza peel and let it cool for a few minutes before slicing and serving.

Chiminea Roasted Vegetables

  • Cut your favorite vegetables into bite-sized pieces and toss them with some olive oil, salt, and pepper in a bowl.
  • Place the vegetables into a cast iron skillet or on a baking sheet.
  • Place the skillet on the hot coals in the chiminea.
  • Cook the vegetables for 15 to 20 minutes or until they are tender and slightly charred, stir them occasionally.
  • Remove the skillet from the chiminea and let the vegetables cool for a bit before serving.

Chiminea Grilled Meats

  • Season your meat with salt, pepper, and any of your other favorite seasonings.
  • Place the meat on a chiminea with a cooking grill over the hot coals.
  • Check the temperature and make sure it is above 450°F then cook the meat for the desired amount of time, flipping once until it is cooked to your liking.
  • Remove the meat from the chiminea, wrap it in tinfoil to keep it juicy, and let it rest for a few minutes before slicing and serving.

Chiminea Baked Potatoes

  • Wash and dry your potatoes.
  • Wrap each potato tightly in aluminum foil.
  • Place the potatoes directly on the hot coals on the chiminea.
  • Cook the potatoes for 45 minutes to an hour or until they are tender when pierced with a fork, the cooking time will depend on the size of the potato.
  • Remove the potatoes from the chiminea and let them cool for a couple of minutes before unwrapping and serving them with your favorite toppings.

Chiminea S’mores

  • Skewer a marshmallow and hold it over the hot coals in the chiminea, turning it occasionally, until it is golden brown and gooey.
  • Place a graham cracker and a piece of chocolate on a plate.
  • Slide the marshmallow off the skewer onto the graham cracker and chocolate.
  • Top with another cracker and gently press down to create a sandwich.
  • Serve immediately while it’s hot.

So, Can You Cook In a Metal Chiminea?

In conclusion, cooking in a metal chiminea is definitely possible and can be a fun and unique way to enjoy outdoor cooking. Whether you’re roasting marshmallows over an open flame or cooking up a full meal, a metal chiminea can provide the perfect setting for a memorable outdoor dining experience.

However, it’s important to remember that not all chimineas are created equal, and some may not be suitable for cooking. Before using your chiminea as a cooking device, be sure to read the manufacturer’s instructions and safety guidelines.

With the right precautions in place, cooking in a metal chiminea can be a great way to enjoy the outdoors and create delicious meals for friends and family. So fire up the chiminea, gather your ingredients, and get ready for a unique and exciting culinary adventure!

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